Gochujang devilled eggs recipe | Bite-Sized | WW TASTE

Gochujang devilled eggs recipe | Bite-Sized | WW TASTE

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These handheld bites are packed with serious flavour. The prawns add sweetness (and a little fanciness) to this retro classic. Try it and you'll love it!

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Ingredients

  • 6 extra-large free-range eggs
  • 2 T Woolworths Asian gochujang paste
  • 200 g Woolworths cooked peeled prawns
  • 1 jalapeño, thinly sliced
  • 2 red salad onions, thinly sliced

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