The Best Indian Flatbread to Make at Home
Discover how to make authentic Kulcha, the easy North Indian flatbread ideal for spiced dishes like choley or grilled meats, without yeast. Perfect for home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
- Plastic wrap
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup plain yogurt
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/3 cup minced shallots
- 2 scallions, minced
- 2 tablespoons minced serrano with seeds
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon toasted sesame seeds
- 1/4 teaspoon ground fennel
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- Ghee or clarified butter, for brushing
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