Aloo Kulcha: Stuffed North Indian Flatbread You Can’t Resist

Aloo Kulcha: Stuffed North Indian Flatbread You Can’t Resist

foodiesonly.in

Discover the secret to making the fluffy Indian flatbreads known as Aloo Kulcha, which are filled with a spicy potato filling and cooked to perfection. This North Indian staple is great any time of...

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Cooking tools:

  • Mixing bowl
  • Pot
  • Potato masher
  • Spoon
  • Rolling pin
  • Skillet
  • Stove
  • Pastry brush

Ingredients

  • 2 cups All-purpose flour (maida), For the Dough
  • 1/4 cup Yogurt
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Sugar
  • 1 tsp Salt
  • 2 tbsp Oil
  • as needed Water
  • (optional) Nigella seeds
  • 2 large Boiled potatoes, (peeled and mashed) For the Filling
  • 1 Green chilli, (finely chopped)
  • 2 tbsp Coriander leaves (chopped)
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Dry mango powder (amchur)
  • 1/2 tsp Roasted cumin powder
  • 1/4 tsp Garam masala

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