Aloo Kulcha: Stuffed North Indian Flatbread You Can’t Resist
Discover the secret to making the fluffy Indian flatbreads known as Aloo Kulcha, which are filled with a spicy potato filling and cooked to perfection. This North Indian staple is great any time of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Mixing bowl
- Pot
- Potato masher
- Spoon
- Rolling pin
- Skillet
- Stove
- Pastry brush
Ingredients
- 2 cups All-purpose flour (maida), For the Dough
- 1/4 cup Yogurt
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Oil
- as needed Water
- (optional) Nigella seeds
- 2 large Boiled potatoes, (peeled and mashed) For the Filling
- 1 Green chilli, (finely chopped)
- 2 tbsp Coriander leaves (chopped)
- 1/2 tsp Red chilli powder
- 1/2 tsp Dry mango powder (amchur)
- 1/2 tsp Roasted cumin powder
- 1/4 tsp Garam masala
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