How to prepare Kuzhalappam in Kerala style?

How to prepare Kuzhalappam in Kerala style?

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Learn the recipe of traditional Kerala Christian snack, Kuzhalappam prepared by deep frying rice flour and coconut after rolling it into a pipe like shape.

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Ingredients

  • Rice flour : 1½ cups
  • Shredded coconut : ½ cup
  • Small onion / Shallots / Kochulli : 8 whole, chopped
  • Chopped garlic : 1 tsp
  • Cumin seeds (jeerakam) : ¼ tsp
  • Black sesame seeds : ½ tbsp
  • Salt : ½ tsp
  • Coconut Oil : for deep frying

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