How to prepare Kuzhalappam in Kerala style?
Learn the recipe of traditional Kerala Christian snack, Kuzhalappam prepared by deep frying rice flour and coconut after rolling it into a pipe like shape.
Ingredients
- Rice flour : 1½ cups
- Shredded coconut : ½ cup
- Small onion / Shallots / Kochulli : 8 whole, chopped
- Chopped garlic : 1 tsp
- Cumin seeds (jeerakam) : ¼ tsp
- Black sesame seeds : ½ tbsp
- Salt : ½ tsp
- Coconut Oil : for deep frying
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