Pepper Pasta Salad - Braga · The Recipes

Ingredients

• 250g pasta (such as fusilli or penne)
• 2 red bell peppers, thinly sliced
• 1 yellow bell peppers, thinly sliced
• 1 green bell peppers, thinly sliced
• 1/2 red onion, thinly sliced or chopped
• 100g cherry tomatoes, halved
• 100g black olives, pitted and sliced
• 100g feta cheese, crumbled
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup flaked Parmesan cheese (optional)