Glarus Zigerbrüt pots - Recipes | fooby.ch
Try Glarus Zigerbrüt pots by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 150 g rye bread
- 2 ½ dl full cream
- 50 g Stöckli Schabziger
- 20 g walnut kernels
- 2 apricots
- 4 radishes
- 50 g Bündnerfleisch (Graubünden air-dried meat)
- ¼ tsp salt
- pepper
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