Cheese tarts - Recipes | fooby.ch

Ingredients

• 1 tbsp white flour
• 200 g Appenzeller cheese
• 100 g Gruyère
• 1 dl full cream
• 1 ½ dl milk
• 2 fresh eggs
• 1 puff pastry dough, rolled into a rectangle
• ¼ tsp salt
• a little nutmeg