Daikon (White Radish) Chutney| Moolangi Chutney recipe
Radishes are an extremely healthy vegetable, yet their pungent flavor turns many people away. This recipe is the perfect way to incorporate this amazing vegetab
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Ingredients
- 1medium size or 1 1/2 cup diced Daikon/radish (White Radish)
- 1/2 cup freshly grated coconut
- 7-8 dry red chillies ((substitute - green chillies but dry chillies tastes better))
- Small marble sized tamarind
- Small marble size Jaggery (substitute - quarter teaspoon of sugar)
- 3/4 tsp salt
- Water to blend
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