Watercress and sorrel soup
The pepperiness of watercress is combined with the lemony hit of sorrel in this vibrant green summer’s soup, good either hot or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 1 large bunch of watercress
- A large handful of sorrel
- 2 shallots
- 2 potatoes, roughly diced
- 750ml – 1l vegetable or chicken stock, or water
- A generous knob of butter
- Salt
- pepper
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