Gluten Free Turkey Gravy (from Roasted Turkey) - G-Free Foodie
When roasted turkey is done cooking, pour pan juices into a large measuring cup or bowl. Leave remaining pan drippings & brown bits in the roasting pan.
Ingredients
- Reserved pan juices from turkey roasting pan
- 3 tablespoons cornstarch
- 1 cup gluten free chicken stock or dry white wine
- Salt and pepper to taste
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