Bacon-Wrapped Pork Tenderloin Recipe - Grit
Savory pork tenderloin wrapped in crispy bacon can easily be cooked in a cast iron skillet.
Ingredients
- 1-1/2 pounds pork tenderloin, trimmed
- 8–10 slices bacon, 1 per pork slice
- Pepper to taste
- 1/4 cup maple syrup
- 2 garlic cloves
- 1 tablespoon balsamic vinegar
- 2 tablespoons Dijon mustard
- Pinch salt
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