Carrot Walnut Bundt Cake recipe by Almas K. Ashhad

Ingredients

• 1 cup all purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup tablespoons vegetable oil
• ½ cup packed golden brown sugar
• ¼ cup plus 2 tablepoons sugar
• 1 teaspoon vanilla essence
• 2 large eggs
• 2 cups coarsely grated carrot
• ¾ cup finely chopped