Pan-Fried Mushroom Rice Cakes

Pan-Fried Mushroom Rice Cakes

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These pan-fried rice cakes are given a huge flavor boost thanks to our Porcini Mushroom Shake. They pair perfectly with poultry or fish, but can also stand alon

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Ingredients

  • 2 Cups Water
  • 1 Teaspoon Fine Sea Salt
  • 1 1/2 Cups Jasmine Blend
  • 1/2 Cup Porcini, Shake
  • 1/2 Cup Heavy Cream
  • 1/4 Cup Parmesan Cheese, grated
  • 1/4 Cup Fresh Chives, chopped
  • 4 Tablespoons All-Purpose Flour
  • 2 Tablespoons Canola Oil

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