Pan-Fried Mushroom Rice Cakes
These pan-fried rice cakes are given a huge flavor boost thanks to our Porcini Mushroom Shake. They pair perfectly with poultry or fish, but can also stand alon
Ingredients
- 2 Cups Water
- 1 Teaspoon Fine Sea Salt
- 1 1/2 Cups Jasmine Blend
- 1/2 Cup Porcini, Shake
- 1/2 Cup Heavy Cream
- 1/4 Cup Parmesan Cheese, grated
- 1/4 Cup Fresh Chives, chopped
- 4 Tablespoons All-Purpose Flour
- 2 Tablespoons Canola Oil
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