Mushroom Rice Casserole - MI Coop Kitchen

Ingredients

• 1/2 pound portobello mushrooms (or any mushroom of your choosing), cleaned and chopped
• 1 medium sweet onion, finely chopped
• 3-4 garlic cloves, minced
• 3 cups cooked brown Jasmine rice
• 2 large eggs
• 1 cup cottage cheese
• 1/2 cup sour cream
• 1/2 teaspoon fine sea salt
• 1/3 cup freshly grated Parmesan cheese
• Main Dishes