Vegan Sushi Rolls with Tofu Recipe

Ingredients

• 2 c. medium or short-grain white rice, rinsed
• 1/2 tsp. fine sea salt, divided
• 1 14-oz package firm or extra firm tofu
• 1/2 c. + 3 Tbsp seasoned rice vinegar, divided
• 1 red onion, peeled, halved, and sliced thin
• 2 tsp toasted sesame oil
• 3 Tbsp avocado or canola oil
• Freshly ground black pepper, to taste
• 1/2 c. vegan mayo
• Favorite hot sauce, to taste
• 2 small carrots, peeled and shopped into 1/4-inch batons
• 2 small cucumbers, cut into 1/4-inch batons
• 6–7 large nori sheets
• Soy sauce, for serving