Seremban Shao Bau - Le-Thermique
Seremban Shao Bau
Ingredients
- 3 cloves garlic, chopped
- 20 g onion, sliced o chopped
- 20 g oil
- 250 g chicken thighs, diced
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sugar
- 1 tsp sesame oil
- ¼ five spice
- ½ tsp pepper
- 10 g spring onion, chopped
- 3 tbsp water
- 2 tsp cornstarch
- 3 tsp water
- 1 tbsp honey
- 10 g white sesame, roasted
- 106 g all purpose-flour
- 15 g caster sugar
- 2 g salt
- 30 g unsalted butter
- 55 ml water
- 80 g all purpose-flour
- 50 g unsalted butter
- 1 egg
- White Sesame Seeds
More Like This
Steamed Bao Buns (Char Siu Bao) Recipe - Great British Chefs
greatbritishchefs.com
San Choy Bau Recipe | olivemagazine
olivemagazine.com
Satay Chicken - Le-Thermique
le-thermique.com
Szechuan Beef ? Recipe
club.cooking
Szechuan Chicken - Relish
relish.com
Szechuan Beef | Command Cooking
commandcooking.com
How to make Cha Siu Bao, Chinese Steamed Barbecue Pork Buns, Cha Siu Baau, Char Siu Bao, Dim Sum recipe
anyrecipe.net
Tom Yum Goong - Le-Thermique
le-thermique.com