Sour cream cakes
Light and fluffy sour cream cakes, perfect for a sweet treat in just 2 hours 30 minutes. Try our easy recipe today!
Ingredients
- Yeast dough “Granny Annie” – 1 pack (450 g)
- Chicken egg (for greasing) – 1 pc
- Sour cream 20% – 300 g
- Butter, melted – 60 g
- Sugar – 120 g
- Flour – 60 g
- Chicken egg, for greasing – 1 pc
- Powdered sugar – 0.5 tsp
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