Rosemary Pork Loin With Garlic And Carrots

Ingredients

• 1 pork loin (whole, about 3 pounds or 1.5 kg)
• 6-8 carrots (about 500 g or 1 lbs)
• 2 heads garlic
• 7-8 fresh rosemary sprigs (stem and leaves)
• 1 tbsp oil (or good quality fat)
• ¼ cup white wine (60 ml)
• ¼ cup water (60 ml)
• Salt
• 2 tsp flour
• ½ cup white wine (120 ml)
• ½ cup water (120 ml)
• 1 fresh rosemary sprig (stem and leaves)
• 1 tbsp butter (15 g)