Champorado (Filipino chocolate rice porridge) - GreedyPanda Foodie Blog

Ingredients

• 1 cup sticky/glutinous rice
• 4 cups water (these are rice cooker measuring cups) or fill to the 1 mark on the porridge scale on your rice cooker
• ¼ cup high quality cocoa powder (NOT drinking chocolate, cocoa powder is completely differen)
• 2 tbsp dark chocolate (anywhere between 70-90% is fine)
• 3 tbsp dark brown sugar
• 1 tbsp light brown or white sugar
• 1 pinch salt
• 1 tin of cocount milk