WHOLE ROAST CAULIFLOWER WITH A MUSTARD, BLUE CHEESE AND SAGE TOPPING

Ingredients

• 1 tsp wholegrain mustard
• 1⁄2 tsp Dijon mustard
• 2 tsp olive oil, plus a little extra for greasing
• 1 garlic clove, finely grated
• 1⁄2 tsp ground turmeric
• pinch of fennel seeds
• 1 large cauliflower
• unsalted butter, melted for basting
• sea salt
• black pepper
• 1 tsp chopped sage
• 2 tsp fresh breadcrumbs
• 2 tsp rolled oats
• 40g blue cheese, grated (we'd go for Stichelton or Bledington Blue)