WHOLE ROAST CAULIFLOWER WITH CAULI CRUMBLE STUFFING

Ingredients

• 1 whole cauliflower, core trimmed but leave intact
• 1/4 cup olive oil
• 1 tsp smoked paprika
• salt & pepper
• 1 pack Big Mountain Cauli Crumble Veggie Grounds
• 1 medium onion, diced
• 2-3 stalks celery, diced
• 1 bulb fennel, diced
• 1 day old loaf sourdough
• 2 cups vegetable stock
• 1/2 cup dried cranberries
• 4-5 leaves kale, ripped or cut into pieces
• 4-5 leaves fresh sage
• 1/4 cup vegan butter
• 1 cup wild rice, cooked