Lemon Grass-Coconut Sorbet Recipe – Sunset Magazine
Ingredients 10 stalks fresh lemon grass (about 12 oz.), rinsed 1 1/2 cups sugar 1/4 teaspoon salt 1/4 cup lemon juice 1 cup coconut milk (stir before
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Chef's knife
- Cutting board
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- Stove
- Mixing bowl
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- Measuring spoon
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- Airtight container
- Freezer
- Serving bowl
Ingredients
- 10 stalks fresh lemon grass (about 12 oz.), rinsed
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1 cup coconut milk (stir before measuring)
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