Coconut and Lemongrass Marinade Recipe – Sunset Magazine
Coconut and Lemongrass Marinade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 stalk lemongrass, ends trimmed, quartered
- 2 large shallots, peeled
- 3 red Fresno chiles or red jalapeños, stemmed
- 2 thick slices fresh ginger
- 2 garlic cloves, crushed
- 1 teaspoon kosher salt
- 1 can (14 oz.) coconut milk
- Juice and zest of 2 limes
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