Benedictine Spread Recipe: How to Make It

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon dill weed
• 1 drop green food coloring, optional
• 3/4 cup finely chopped peeled cucumber, patted dry
• 1/4 cup finely chopped onion
• Optional: Snack rye bread, pita bread wedges and assorted fresh vegetables