Benedictine and Brandy: A Deliciously Classy Southern Spread
Want to try the best benedictine and brandy spread? This easy recipe is bursting with flavour and perfect for gatherings or cozy nights in!
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (75 g) cucumber, finely grated
- 1/4 cup (60 ml) brandy
- 2 tbsp (30 ml) mayonnaise
- 1 tbsp (15 ml) Dijon mustard
- 1 tsp (5 ml) Worcestershire sauce
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish
- Bread or crackers (your choice)
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