Potato Bread
Serves 6 1 Place potatoes in a pot, cover with cold water, add a pinch of salt and cook until soft. Drain, then mash. Add warm milk, stir and set aside.
Keywords
- potato
- bread
- egg
- sultanas
- easy
- bread flour
- fairlady magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Stand mixer
- Colander
- Potato masher
- Pot
- Stove
- Mixing bowl
- Plastic wrap
- Baking sheet
- Oven
- Bread knife
- Spoon
Ingredients
- 270g floury potatoes, peeled and cubed
- Big pinch salt
- 1 cup warm milk
- 550g bread flour
- 10g instant yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 egg
- 2 egg yolks
- 100g sultanas
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