Iced Espresso Floats With White Chocolate Ice Cream Recipe - Details, Calories, Nutrition Informatio
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- recipe for Iced Espresso Floats With White Chocolate Ice Cream
Ingredients
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/3 tsp kosher salt
- 1 1/2 cups milk
- 1 2/3 cups heavy cream ( whipping)
- 4 oz white chocolate, finely chopped
- 6 cups cold brewed espresso or 6 cups strong coffee
- 7 tbsp superfine sugar
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