Ingredients
- 1 can (19 oz) Progresso™ Vegetable Classics creamy tomato soup
- 1 1/2 cups water
- 1/4 teaspoon dried oregano leaves
- 1/2 cup uncooked elbow macaroni (2 oz)
- 1 1/4 oz pepperoni, diced (1/4 cup)
- 2 tablespoons sliced green onions
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