Quick Skillet Chicken with Vegetables | Foodland Ontario

Ingredients

• 4 boneless skinless Ontario Chicken Breasts
• 2 tbsp (25 mL) butter
• Salt and pepper
• 4 Ontario Carrots, thinly sliced
• 6 large Ontario Mushrooms, quartered
• 2 tbsp (25 mL) minced Ontario Onion
• 1 clove Ontario Garlic, minced
• 1/4 tsp (1 mL) each dried thyme and rosemary leaves
• 1 cup (250 mL) chicken broth
• 1 tbsp (15 mL) cornstarch
• 1/2 cup (125 mL) low-fat plain yogurt
• 1 cup (250 mL) frozen Ontario Green Peas