Tangy Chicken and Rice Skillet | Canadian Living
This speedy and tasty chicken skillet dish will be the delight of dinnertime.
Ingredients
- 1 cup (250 mL) Minute Rice® Instant White Rice , uncooked
- 1 tablespoon (15 mL) vegetable oil
- 1 lb (500 g) boneless skinless chicken breasts , cut into chunks
- 2 cloves garlic , minced
- 2 cups (500 mL) sliced roasted red peppers
- 1 tablespoon (15 mL) grainy Dijon mustard
- 1 tablespoon (15 mL) lemon juice
- 2 teaspoons (10 mL) Louisiana-style hot sauce
- 1 cup (250 mL) chicken broth
- 1 teaspoon (5 mL) butter
- Pinch salt
- 2 tablespoons (30 mL) chopped fresh chives
- Fibre 0 g
- Sodium 810 mg
- Sugars 4 g
- Protein 32 g
- Calories 320
- Total fat 8 g
- Cholesterol 80 mg
- Saturated fat 2 g
- Total carbohydrate 28 g
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