Elegant Arugula Salad Recipe
Elevate your next arugula salad by replacing your croutons with fried Boursin Cheese Cubes! Perfect for your menu, this summer salad never disappoints.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belbrandsfoodservice.com.
Cooking tools:
- Deep fryer
- Spider strainer
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Freezer
- Refrigerator
- Stove
- Spoon
Ingredients
- 2 cups flour
- 6 Large eggs
- 1 cup water
- 8 cups panko breadcrumbs
- 750 g Boursin® Professional Frozen Gournay Cheese Cubes Garlic & Fine Herbs
- 1 As needed vegetable oil
- 1 tbsp mayonnaise
- 1 tbsp molasses
- 1 tbsp dijon mustard
- 1/2 tsp salt
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- 1 cup vinaigrette
- 3 lb arugula
- As needed kosher salt
- As needed ground black pepper
- 3 lb cherry tomatoes
- 6 cups chickpeas
- drained and rinsed
- 12 Each eggs
- hard boiled
- quartered
- 200 Boursin® Bites (prepared)
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