Elegant Arugula Salad Recipe
Elevate your next arugula salad by replacing your croutons with fried Boursin Cheese Cubes! Perfect for your menu, this summer salad never disappoints.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.belbrandsfoodservice.com.
Cooking tools:
- Deep fryer
- Spider strainer
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Freezer
- Refrigerator
- Stove
- Spoon
Ingredients
- 2 cups flour
- 6 Large eggs
- 1 cup water
- 8 cups panko breadcrumbs
- 750 g Boursin® Professional Frozen Gournay Cheese Cubes Garlic & Fine Herbs
- 1 As needed vegetable oil
- 1 tbsp mayonnaise
- 1 tbsp molasses
- 1 tbsp dijon mustard
- 1/2 tsp salt
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- 1 cup vinaigrette
- 3 lb arugula
- As needed kosher salt
- As needed ground black pepper
- 3 lb cherry tomatoes
- 6 cups chickpeas
- drained and rinsed
- 12 Each eggs
- hard boiled
- quartered
- 200 Boursin® Bites (prepared)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
ARUGULA SALAD
cook-books.com
Arugula Salad with Garlic Croutons, Gruyere & Eggs
recipeland.com
Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs
americastestkitchen.com
Arugula salad
theworldinrecipes.com
Arugula Salad | Recipe Cart
getrecipecart.com
Arugula Salad | Recipe Cart
getrecipecart.com
Arugula Salad
deliciousliving.com
Arugula Salad - 1859 Oregon's Magazine
1859oregonmagazine.com