Zaatar Rosemary No-Knead Focaccia – Venagredos
Focaccia is flat leavened oven baked bread originally made from Italy. When it comes to making Italian food, I have to stay as authentic to it as I possibly can. But this no-knead focaccia is as good...
Ingredients
- 1/4 oz envelope active dry yeast (about 2 1/4 teaspoon)
- 3 cups lukewarm water
- 6 cups all-purpose flour
- 1 tablespoon salt
- 4 – 6 tablespoon Extra virgin olive oil
- Flaky sea salt
- 1 tablespoon zaatar
- 1 teaspoon dried or fresh rosemary
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