Rosemary Focaccia Bread Recipe
Flat oven-baked Italian bread is similar in style and texture to pizza dough. You can use it as a side to many meals or as sandwich bread.
Ingredients
- 1 teaspoon coarse salt
- 1.1 pounds 0 Flour
- 2 tablespoons fine sea salt
- 3 Rosemary sprigs
- 6 cherry tomatoes
- 1 ⅓ cups water
- 2 tablespoons brown sugar
- ⅓ cup extra-virgin olive oil
- 3.5 ounces Semolina
- 2 teaspoons brewer’s yeast
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