Quick & Easy Rosemary Focaccia | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Nervous about making bread? Start with our incredibly simple focaccia. No kneading, no overnight rise, no special equipment—you’ll have a warm slice in ...
Ingredients
- 5 tablespoons olive oil, divided
- 1 1/2 cups warm water (about 110 degrees)
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon (or 1 packet) quick-rise yeast
- 2 sprigs rosemary, stems removed and finely chopped
- Sea salt for sprinkling
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