Seasoned Wild Rice & Broccoli Medley – Canoe Wild Rice

Name: Seasoned Wild Rice & Broccoli Medley – Canoe Wild Rice
Ingredients: Wild Rice (3 Cups Cooked, or 1 Cup Uncooked prepared with vegetable stock for added flavor); Vegetable Stock (Only if using to cook the wild rice—in that case, you’ll need about 3 1/2 cups); 3-4 Cups Broccoli Florets, either fresh or frozen; Juice of 1 Fresh Lemon, deseeded; 1 Tablespoon of Sherry, Champaign, or Rice Wine Vinegar; Pinch of Salt; 1 Clove of Crushed Garlic; 1 Teaspoon of Dijon Mustard; 1/4-1/2 Cup of Extra Virgin Olive Oil or other high-quality alternative; 1/2 Cup of Freshly Chopped Herbs, like parsley, dill, chives, or another blend that complements your main dish; Freshly Ground Pepper

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Seasoned wild rice and broccoli medley adds flavor to holiday meals. Perfect side for salmon, steak, or chicken. Serves 6.

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Ingredients

Wild Rice (3 Cups Cooked, or 1 Cup Uncooked prepared with vegetable stock for added flavor)
Vegetable Stock (Only if using to cook the wild rice—in that case, you’ll need about 3 1/2 cups)
3-4 Cups Broccoli Florets, either fresh or frozen
Juice of 1 Fresh Lemon, deseeded
1 Tablespoon of Sherry, Champaign, or Rice Wine Vinegar
Pinch of Salt
1 Clove of Crushed Garlic
1 Teaspoon of Dijon Mustard
1/4-1/2 Cup of Extra Virgin Olive Oil or other high-quality alternative
1/2 Cup of Freshly Chopped Herbs, like parsley, dill, chives, or another blend that complements your main dish
Freshly Ground Pepper