Wild Rice Acorns – Canoe Wild Rice

Ingredients

• 4 Small Acorn Squash (1/2 per person—adjust as needed)
• 2 Cups Cooked Canoe Wild Rice (Or prepare your own ahead of time)
• 1/2 Cup Chopped Celery
• 1/2 Cup Finely Chopped Onion (a sweeter variety like Vidalia would be perfect)
• 1/3 Cup Chopped Walnuts or Pecans
• 1/3 Cup Dried Cranberries or Cherries
• Salt and Pepper
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Dried Sage (or other herb of your choice)
• 1/4 Cup Vegetable Broth (maybe more depending on consistency)
• Butter or Olive Oil for Sautéing