Creamy Spinach and Mushroom Pasta
Creamy spinach and mushroom pasta with cashews and porcini mushrooms. Perfectly tender pasta in a rich, flavorful sauce.
Ingredients
- 175g pasta (I used penne)
- 50g unroasted, unsalted cashews
- 10g dried porcini mushrooms
- 1 veg stock cube
- 1 tbsp of a neutral oil
- 120g chestnut mushrooms, halved if large, thinly sliced
- 2 large garlic cloves, finely grated
- 200g baby spinach
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