Crema catalana | Recipe | V-ZUG Hong Kong
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Steam oven
- Kitchen torch
- Ramekin
- Perforated stainless steel tray
- Measuring cup
- Refrigerator
- Kitchen scale
- Grater
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Microplane
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 egg yolks
- 30 g icing sugar
- 300 ml single cream
- ½ tsp cornflour
- ½ tsp vanilla seeds
- 1 orange
- 60 g sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crema catalana | Recipe | V-ZUG China
vzug.com
Crema catalana | Recipe | V-ZUG United Kingdom
vzug.com
Crema catalana | Recipe | V-ZUG Ireland
vzug.com
Crema catalana | Recipe | V-ZUG Australia
vzug.com
Crema catalana | Recipe | V-ZUG Singapore
vzug.com
Crema catalana | Recipe | V-ZUG Switzerland
vzug.com
Crema catalana | Recipe | V-ZUG Israel
vzug.com
Crema catalana | Recipe | V-ZUG Lebanon
vzug.com