Crema catalana | Recipe | V-ZUG Ireland

Crema catalana | Recipe | V-ZUG Ireland

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Cooking tools:

  • Kitchen torch
  • Ramekin
  • Oven
  • Perforated tray
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Microplane
  • Refrigerator

Ingredients

  • 3 egg yolks
  • 30 g icing sugar
  • 300 ml single cream
  • ½ tsp cornflour
  • ½ tsp vanilla seeds
  • 1 orange
  • 60 g sugar

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