Crema catalana | Recipe | V-ZUG Lebanon
Discover our Crema catalana recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Oven
- Measuring cup
- Ramekin
- Perforated stainless steel tray
- Refrigerator
- Kitchen torch
- Grater
- Measuring spoon
- Kitchen scale
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 3 egg yolks
- 30 g icing sugar
- 300 ml single cream
- ½ tsp cornflour
- ½ tsp vanilla seeds
- 1 orange
- 60 g sugar
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