Spring Roll Bowl with Peanut Sauce - Forks Over Knives
Enjoy all the flavors of a spring roll with the ease of a bowl, featuring rice noodles, veggies, and a delicious peanut sauce. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 Tbsp. natural creamy peanut butter
- 1 Tbsp. lime juice
- 1 Tbsp. pure maple syrup
- 1 Tbsp. snipped fresh cilantro
- 1 tsp. grated fresh ginger
- 1 clove garlic, minced
- Sea salt and freshly ground black pepper, to taste
- 4 oz. brown rice vermicelli noodles
- ⅔ cup frozen edamame
- 1 cup fresh snow peas, halved
- ½ of a medium cucumber, cut into bite-size strips
- ½ cup coarsely shredded carrot
- 2 Tbsp. sliced radishes
- Crushed peanuts
- Sliced Thai or jalapeño peppers
- Sliced green onions
- Snipped fresh cilantro
- Lime wedges
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