Saag Paneer | Recipe Cart | Recipe Cart

Name: Saag Paneer | Recipe Cart | Recipe Cart
Ingredients: 250g (9oz) paneer cheese, cubed 5 tbsp rapeseed (canola) oil; 800g (1lb 12oz) fresh baby spinach; leaves, or 450g (1lb) frozen spinach; 1 tsp cumin seeds; 1 tsp red chilli powder (more or less to; taste) (optional); 1 tsp ground turmeric; 4 fat garlic cloves, finely chopped; 2 tbsp plain yoghurt; Salt, to taste; 3 tbsp single (light) cream (optional); FOR THE PANEER MARINADE; 1⁄2 tsp ground turmeric; 1⁄2 tsp chilli powder; 1⁄2 tsp salt; 1 tsp rapeseed (canola) oil

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Experience the flavors of Saag Paneer with creamy spinach and paneer cheese cooked in spices. Quick and easy, perfect for a delicious vegetarian meal.

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Ingredients

250g (9oz) paneer cheese, cubed 5 tbsp rapeseed (canola) oil
800g (1lb 12oz) fresh baby spinach
leaves, or 450g (1lb) frozen spinach
1 tsp cumin seeds
1 tsp red chilli powder (more or less to
taste) (optional)
1 tsp ground turmeric
4 fat garlic cloves, finely chopped
2 tbsp plain yoghurt
Salt, to taste
3 tbsp single (light) cream (optional)
FOR THE PANEER MARINADE
1⁄2 tsp ground turmeric
1⁄2 tsp chilli powder
1⁄2 tsp salt
1 tsp rapeseed (canola) oil

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