White Asparagus with Olive Oil Sabayon
The cooking time for white asparagus depends on its age and thickness. Test for doneness as you go.
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Cooking tools:
- Double boiler
- Butcher's twine
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Spoon
- Stove
Ingredients
- 1 cup dry white wine
- 1⁄3 cup white wine vinegar
- 2 egg yolks
- 1⁄3 cup extra-virgin olive oil
- Salt and freshly ground white pepper
- 1 lb. white asparagus, peeled
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