Spaghetti Bolognese Recipe: An Easy and Classic Dinner

Ingredients

• 12 oz 85% lean ground beef
• 2 oz onions (about 1/2 medium, diced)
• 5 oz tomatoes (about 1/2 medium, diced)
• 2 oz red bell peppers (about 1/2 medium, diced)
• 14 oz cooked spaghetti (from 6 oz uncooked)
• 0.5 oz parmesan cheese (shredded)
• 1 tbsp olive oil
• 2 tbsp garlic (about 5 cloves, minced)
• 1 tbsp Hunt’s tomato paste
• 1/2 cup homemade tomato sauce
• 1 tbsp Italian seasoning
• 1 tbsp brown gravy mix
• 1 cup unsalted chicken broth
• 2 tsp brown sugar
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp parsley (finely chopped)