Roast duck with green peppercorn sauce recipe | Woolworths TASTE

Name: Roast duck with green peppercorn sauce recipe | Woolworths TASTE
Ingredients: For the farce:; 2 slices white bread, crusts removed; ¼ cup cream; 2 chicken breast fillets, cubed; fresh nutmeg a pinch grated; ½ t white pepper; ½ t sea salt; 1 whole duck, at room temperature; sea salt, to taste; 3 T maple syrup; 100 g hazelnuts, chopped; For the peppercorn-and-sherry sauce:; 2 T butter; 1 T olive oil; 1 shallot (or ½ onion), fi nely chopped; 3 cloves garlic, crushed; 1⁄4 cup dry sherry; 2 T Woolworths green peppercorns in brine, drained and lightly crushed, brine reserved; 1 cup cream; sea salt and freshly ground black pepper, to taste

taste.co.za

Savour tender roast duck with a hazelnut stuffing and green peppercorn sauce—a luxurious, flavourful main for holidays or special occasions.

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Ingredients

For the farce:
2 slices white bread, crusts removed
¼ cup cream
2 chicken breast fillets, cubed
fresh nutmeg a pinch grated
½ t white pepper
½ t sea salt
1 whole duck, at room temperature
sea salt, to taste
3 T maple syrup
100 g hazelnuts, chopped
For the peppercorn-and-sherry sauce:
2 T butter
1 T olive oil
1 shallot (or ½ onion), fi nely chopped
3 cloves garlic, crushed
1⁄4 cup dry sherry
2 T Woolworths green peppercorns in brine, drained and lightly crushed, brine reserved
1 cup cream
sea salt and freshly ground black pepper, to taste