Green Peppercorn Duck Recipe | RecipeLand
Roasted duck with a green peppercorn and star anise sauce made from homemade duck giblet broth. The duck is salt-poached first, then roasted until crispy. A refined French-inspired main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- duckling
- salt
- water
- onions
- celery
- garlic
- bay leaves
- butter
- flour
- star anise
- green peppercorns
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