Roast duck with peppercorn sauce Recipe · Gressingham
Roast duck served with creamy peppercorn sauce for a rich, indulgent main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 Gressingham Duck
- 400ml good quality beef stock
- 200ml double cream
- 100ml red wine
- 50ml brandy
- 2 tbsp of green peppercorns
- 1 tsp freshly ground pepper
- 1 tsp of salt
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