Roasted Lamb with Rosemary (Arni me Dendrolivano) | Saveur
This technique of roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor.
Ingredients
- 1 (4–5-lb.) semi-boneless leg of lamb, preferably New Zealand
- Kosher salt, to taste
- 8 cloves garlic
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 3 tbsp. fresh lemon juice
- 2 tbsp. Dijon mustard
- 1 tbsp. Aleppo pepper
- 15 sprigs fresh rosemary
More Like This
Roast Lamb with Rosemary and Garlic - Coolinarco.com
coolinarco.com
Roasted Lamb Leg with Rosemary and Garlic - Adams Fairacre Farms
adamsfarms.com
Recipe: <!-- -->Leg of Lamb with Rosemary and Garlic<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roasted Leg of Lamb - The Recipe Finder - Online Cooking Magazine
therecipefinder.com
Rosemary And Garlic Roast Leg Of Lamb | Emerils.com
emerils.com
Roast Rosemary Leg of Lamb Recipe: How to Make It
tasteofhome.com
Easy Provençal Lamb | Saveur
saveur.com
Roast Leg of Lamb With Rosemary and Garlic Recipe - Food.com
food.com