Garlic Brussel Sprouts
Garlic Brussel Sprouts cooked in butter and olive oil with chicken broth for a healthy and quick side dish. Perfect for a well-rounded meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthinspires.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 pounds fresh Brussels Sprouts
- 4 garlic cloves minced
- 1 tsp butter (original recipe called for 3 tsp of butter and 2 tsp olive or canola oil)
- 3 tsp olive oil
- 1/2 c reduced sodium chicken broth (I have even used water)
- 1/4 tsp salt
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